INGREDIENTS
1/3 cup
granulated sugar
2 tbsp
unsalted butter
1 serving
sea-salt
2 tbsp
heavy cream
4 oz
unsalted butter
3/4 cup
light brown sugar
1 large
egg
1 tsp
vanilla extract
1/2 tsp
sea-salt
130 g
flour
2/3 cup
dark chocolate chips
1/2 cup
pretzels