INGREDIENTS
1 cup
low sodium chicken broth
1 cup
couscous
15 oz
canned black beans
3/4 cup
frozen corn
1 medium
red bell pepper
6
green onions
1/4 cup
fresh cilantro
2 tbsp
olive oil
2 tbsp
lime juice
1 tsp
red wine vinegar
1/2 tsp
ground cumin
1/4 tsp
salt
1/4 tsp
pepper
1 serving
pine nuts
1