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Espresso Chocolate Chip Cookies

Cathy Trochelman
  • 20 minutes
  • Serves 36

INGREDIENTS

3 cups

flour

1 tsp

baking soda

1 tsp

salt

1 cup

unsalted butter (at room temperature)

1 cup

brown sugar

1/2 cup

sugar

1 tsp

vanilla extract

2

large eggs

2 cups

chocolate chips

1/4 cup

instant coffee granules