INGREDIENTS
1
Egg, large
225 g
chocolate
2 cups
All purpose flour
1 tsp
Baking powder
1/4 cup
Brown sugar, lightly packed
1 tbsp
Cornstarch
1/3 cup
Granulated sugar
1/4 tsp
Salt
1 tsp
Vanilla extract
1 tbsp
Vegetable shortening
3/4 cup
Butter, unsalted
1 cup
Toffee piece