INGREDIENTS
2 1/2 lb
beef chuck roast
1 package
button mushrooms
1 cup
baby carrots
1 cup
celery
1 1/2 cups
onion
2 cups
beef broth
1 tbsp
tomato paste
1 tbsp
worcestershire sauce
1 can
cream of mushroom soup
2 tbsps
flour
1/4 tsp
salt
1/2 tsp
black pepper
1 tbsp
parsley
1
bay leaf