INGREDIENTS
6 servings
bell pepper
15 1/2 oz
canned pinto beans
1/4 cup
coriander
2 tbsp
fresh coriander
12
fresh coriander leaves
4 cloves
garlic
1 tsp
ground coriander
1 tsp
ground cumin
1/2 head
iceberg lettuce
1/4
jalapeno
1/4 tsp
kosher salt
1 tsp
kosher salt
6 servings
kosher salt
6 servings
kosher salt
1/3 cup
lime juice
1/2 cup
monterey jack cheese
1/4 cup
olive oil
2 tbsp
olive oil
1/4 medium
onion
1
scallion
3 cups
shredded chicken
1/2 cup
sour cream
2
tomatoes
6 servings
vegetable oil
6
white corn tortillas