INGREDIENTS
6 servings
avocado oil
8 larges
bell peppers
15 ozs
canned tomato sauce
1 tsp
dried basil
1 tsp
dried thyme
6 servings
ground pepper
2 lbs
ground turkey
1 large
onion
1 tsp
oregano
1 cup
quinoa
1/8 tsp
red pepper flakes
1 tsp
salt
2 tbsps
soy sauce
1 cup
water