INGREDIENTS
1 handful
Flat leaf parsley, fresh
1 1/2 tbsp
Garlic
1
Egg
1
teaspoon Active dry yeast
1 tsp
Granulated sugar
1 1/2 tsp
Sea salt, fine
2 tbsp
Sesame seeds
2 1/2 cups
White bread flour plus
2 tsp
Cranberry oil
3 tbsp
Olive oil
1 tsp
Vegetable oil to oil pan
1 cup
Water