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Butterscotch Toffee Blondies

Christin Mahrlig
  • 50 minutes
  • Serves 20

INGREDIENTS

1 cup

unsalted butter at room temperature

3 cups

packed brown sugar

4

large eggs

2 tsp

vanilla extract

3 cups

all-purpose flour

1 tbsp

baking powder

1/2 tsp

salt

3/4 cup

toffee bits, (divided)

3/4 cup

butterscotch chips, (divided)