INGREDIENTS
20 ozs
enchilada sauce
1 cup
quinoa
1 small
onion
1 small
red bell pepper
1 small
jalapeno
1/2 tsp
cumin seeds
1 Tbsp
taco seasoning
1/4 cup
scallions
2 cloves
garlic
2 tbsps
oil
2 Tbsps
sour cream
1/4 cup
shredded mexican cheese blend
1 Dashes
hot sauce