INGREDIENTS
1
Onion; diced
3
Carrots; diced
2 tbsps
Olive Oil
4 cloves
Garlic; minced
2 tsp s
Cumin
2 tsps
Chili Powder
10 cs
Chicken Broth or Stock
1/3 c
Cilantro; finely chopped
1
Lime; juiced
1 lb
Chicken; cooked and shredded. See note.
Pepper to taste
Shredded Cheese
Lime Wedges
Pico de Gallo
Guacamole
Cilantro
Tortilla Chips
Sour Cream
NOTES
For the chicken, I place 1 lb of chicken in my instant pot. Add 1 cup chicken stock and season liberally with taco seasoning and fresh ground pepper. Pressure cook on high for 20-30 minutes depending on whether chicken is thawed or frozen.
Kimberly Ngarupe • 2019-08-20