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Cafe Rio Chicken Tortilla Soup

Kimberly Ngarupe
  • 45 minutes
  • Serves 8

INGREDIENTS

1

Onion; diced

3

Carrots; diced

2 tbsps

Olive Oil

4 cloves

Garlic; minced

2 tsp s

Cumin

2 tsps

Chili Powder

10 cs

Chicken Broth or Stock

1/3 c

Cilantro; finely chopped

1

Lime; juiced

1 lb

Chicken; cooked and shredded. See note.

Pepper to taste

Shredded Cheese

Lime Wedges

Pico de Gallo

Guacamole

Cilantro

Tortilla Chips

Sour Cream


NOTES

  • For the chicken, I place 1 lb of chicken in my instant pot. Add 1 cup chicken stock and season liberally with taco seasoning and fresh ground pepper. Pressure cook on high for 20-30 minutes depending on whether chicken is thawed or frozen.

    Kimberly Ngarupe • 2019-08-20