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Butterscotch Cupcakes

Kara
  • 38 minutes
  • Serves 20

INGREDIENTS

Cupcakes:

1 3/4 cups

flour

1

box instant butterscotch pudding

2/3 cup

sugar

2 1/2 tsp

baking powder

1/2 tsp

salt

3/4 cup

butterscotch chips, roughly chopped

2

eggs

1/2 cup

oil

1 1/4 cups

milk

1 tsp

vanilla

Frosting:

1/2 cup

butter

1/2 cup

brown sugar

1/3 cup

heavy cream

1/4 tsp

salt

1/2 tsp

vanilla

cinnamon

3 cups

powdered sugar

1 tbsp

milk