INGREDIENTS
Cupcakes:
1 3/4 cups
flour
1
box instant butterscotch pudding
2/3 cup
sugar
2 1/2 tsp
baking powder
1/2 tsp
salt
3/4 cup
butterscotch chips, roughly chopped
2
eggs
1/2 cup
oil
1 1/4 cups
milk
1 tsp
vanilla
Frosting:
1/2 cup
butter
1/2 cup
brown sugar
1/3 cup
heavy cream
1/4 tsp
salt
1/2 tsp
vanilla
cinnamon
3 cups
powdered sugar
1 tbsp
milk