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Crusty Italian Parmesan Bread

Gina Kleinworth
  • 525 minutes
  • Serves 1

INGREDIENTS

1/2 tsp

Basil

1 tbsp

Garlic, granulated

1/2 tsp

Onion powder

1/2 tbsp

Parsley

1/2 tsp

Active yeast, dry

3 cups

All-purpose flour

1 tsp

Salt

1 tbsp

Parmesan cheese

1 1/2 cups

Water