INGREDIENTS
226 gs
feta
226 gs
low fat cream cheese
1/3 cup
full fat plain yogurt
30 mls
olive oil
15 mls
lemon juice
1 pinch
pepper
1 pint
cherry tomatoes
1
garlic clove
2 tbsps
parmesan cheese
1/3 cup
basil
45 mls
olive oil
15 mls
red wine vinegar
1/2 tsp
sea salt