INGREDIENTS
8 servings
avocados
30 ozs
canned black beans
14 1/2
canned tomatoes
1/4 tsp
cayenne pepper
1 cup
chicken broth
1 1/2 tsps
chili powder
1/2 cup
cilantro
1 1/2 cups
cooked quinoa
8 servings
cottage cheese
1 1/2 cups
frozen corn
3 cloves
garlic
1/4 tsp
ground coriander
1 tsp
ground cumin
8 servings
hot sauce
1
juice of lime
8 servings
lettuce
1 Tbsp
olive oil
1/2 tsp
paprika
8 servings
salt and pepper
8 servings
tomatoes
8 servings
whole wheat tortillas
1 medium
yellow onion