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Quinoa, Black Bean and Corn Tacos

Jaclyn, Cooking Classy
  • 50 minutes
  • Serves 8

INGREDIENTS

8 servings

avocados

30 ozs

canned black beans

14 1/2

canned tomatoes

1/4 tsp

cayenne pepper

1 cup

chicken broth

1 1/2 tsps

chili powder

1/2 cup

cilantro

1 1/2 cups

cooked quinoa

8 servings

cottage cheese

1 1/2 cups

frozen corn

3 cloves

garlic

1/4 tsp

ground coriander

1 tsp

ground cumin

8 servings

hot sauce

1

juice of lime

8 servings

lettuce

1 Tbsp

olive oil

1/2 tsp

paprika

8 servings

salt and pepper

8 servings

tomatoes

8 servings

whole wheat tortillas

1 medium

yellow onion