INGREDIENTS
Vegetable or canola oil, for frying
1 1/2 cups
cornstarch
1/2 cup
soy sauce
1/4 cup
water
1
large egg
1 1/2 lb
boneless, skinless chicken breast, cut into 1-inch cubes
1/4 cup
cornstarch
2 tbsp
water
1/4 cup
sugar
1/4 cup
soy sauce
1 tbsp
sriracha
1/4 cup
rice wine vinegar
1 cup
chicken broth
1 tbsp
sesame oil
2 cloves
garlic, minced
1 tsp
ginger, minced