INGREDIENTS
4
Chicken breasts, small skinless boneless
1/2 tsp
Lemon, zest
1/4 cup
Parsley, fresh
1
Shallot, small
1/4 cup
Boursin garlic-and-herb cheese spread, such as
1 8 ounce can
Tomato sauce
3/4 cup
Converted white rice
1
Kosher salt and freshly ground pepper
1/2 tsp
Paprika
1 1/3 tbsp
Olive oil, extra-virgin
1 cup
Finely chopped broccoli florets and tender stalks