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Cheesy Broccoli-Stuffed Chicken with Tomato Rice

Food Network Kitchen
  • 40 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts, small skinless boneless

1/2 tsp

Lemon, zest

1/4 cup

Parsley, fresh

1

Shallot, small

1/4 cup

Boursin garlic-and-herb cheese spread, such as

1 8 ounce can

Tomato sauce

3/4 cup

Converted white rice

1

Kosher salt and freshly ground pepper

1/2 tsp

Paprika

1 1/3 tbsp

Olive oil, extra-virgin

1 cup

Finely chopped broccoli florets and tender stalks