INGREDIENTS
1 serving
chicken
1 lb
skinless boneless chicken breasts
1 T
olive oil
1 cup
button mushrooms
1/2
white onion
2 cloves
garlic
1/4 cup
dry white wine
1 T
butter
1 T
flour
2 cups
skim milk
1/2 tsp
dry mustard
1/2 tsp
red pepper flakes
1 tsp
black pepper
1/4 tsp
salt
1 cup
sharp cheddar cheese
1 T
fresh thyme
8 ozs
egg noodles
1 serving
egg pasta