INGREDIENTS
3/4 cup
butter, melted
1 1/2 cups
granulated sugar,
1 cup
cocoa powder
1/4 tsp
salt
1/2 tsp
mint extract
2
eggs
3/4 cup
flour
1/4 tsp
baking powder
!Mint Buttercream Frosting:
1/4 cup
butter, softened
1 cup
powdered sugar
1 tbsp
milk
1/4 tsp
mint extract
green food coloring (a few drops)
!Toppings:
12
Thin Mint Cookies, broken into medium pieces
12
Andes Mint Chocolate candies, broken into pieces
2/3 cup
chocolate chips (you can also use mint chocolate chips, if available)