INGREDIENTS
16 extra larges
white mushrooms
5 tbsps
olive oil
2 1/2 tbsps
sherry
340 gs
italian sausage
6
spring onions
2
garlic cloves
150 gs
panko bread crumbs
140 gs
mascarpone cheese
50 gs
parmesan
2 1/2 tbsps
fresh parsley leaves
1 serving
salt and pepper