INGREDIENTS
8 ozs
raw shrimp
15 ozs
canned black beans
1 cup
pineapple
1/3 cup
red onion
1/2
jalapeno pepper
1 Tbsp
fresh ginger
2 Tbsps
lime juice
1/2 tsp
ground coriander
3/4 tsp
ground cumin
1/4 tsp
chili powder
1 pinch
salt
1 serving
black pepper
2 Tbsps
cilantro
1/2
avocado