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My Favorite Coconut Cream Pie

Baker by Nature
  • 264 minutes
  • Serves

INGREDIENTS

5

Egg yolks, large

1 13.5 ounce can

Coconut milk

1/4 cup

Brown sugar, light packed

3 tbsp

Confectioners' sugar

1/3 cup

Cornstarch

1 1/8 cups

Granulated sugar

5/8 tsp

Salt

1 1/8 tbsp

Vanilla

1

bag Coconut, sweetened toasted and divided

2 cups

Graham cracker crumbs

8 tbsp

Butter, unsalted

1/2 cup

Heavy cream

2 cups

Heavy whipping cream

1 cup

Whole milk