INGREDIENTS
5
Egg yolks, large
1 13.5 ounce can
Coconut milk
1/4 cup
Brown sugar, light packed
3 tbsp
Confectioners' sugar
1/3 cup
Cornstarch
1 1/8 cups
Granulated sugar
5/8 tsp
Salt
1 1/8 tbsp
Vanilla
1
bag Coconut, sweetened toasted and divided
2 cups
Graham cracker crumbs
8 tbsp
Butter, unsalted
1/2 cup
Heavy cream
2 cups
Heavy whipping cream
1 cup
Whole milk