INGREDIENTS
30 gs
almond flour
30 gs
pecan nuts
2 tsps
powdered milk
1 pinch
salt
1 pinch
cinnamon
1 Tbsp
butter
125 gs
low fat cream cheese
75 gs
crème fraîche
50 gs
butter
1 tbsp
lemon juice
2 Tbsps
granulated sugar
100 gs
raspberries
1 tsp
powdered milk