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Light Loaded Potato Soup

Tessa, Handle the Heat
  • 2018 minutes
  • Serves 4

INGREDIENTS

4

red potatoes, peeled and diced into cubes

2 tsp

canola oil

1

large onion, finely chopped

1 1/4 cups

lower-sodium chicken broth

3 tbsp

all-purpose flour

2 cups

1% low-fat milk, divided

1/4 cup

reduced-fat sour cream

1/2 tsp

salt

1/4 tsp

freshly ground black pepper

3

bacon slices crisp cooked bacon, crumbled

1/3 cup

shredded sharp cheddar cheese (1 1/2 ounces)

2

green onions, thinly sliced