INGREDIENTS
6 cups
cauliflower
1 lb
crimini mushrooms
4 cups
turkey
1
onion
2 Ts
olive oil
1 tsp
dried thyme
1 tsp
poultry seasoning
1 serving
ground pepper
1 cup
mozzarella
1 cup
sour cream
1/2 cup
mayo
2 Ts
dijon mustard
1/2 tsp
dried thyme
1/2 tsp
poultry seasoning
1 cup
mozzarella
1/4 cup
parmesan cheese