INGREDIENTS
3 tbsp
vegetable oil
6
skinless, boneless chicken breast halves, thinly sliced
1/2 cup
sliced onions
1/2 cup
sliced red bell pepper
1/2 cup
tomato juice
2 tbsp
taco seasoning mix
1 cup
salsa
8
(1/2 inch thick) slices French bread
2 cups
shredded Cheddar cheese