INGREDIENTS
1 serving
pork chops
4
pork chops
1/2 cup
red currant jelly
1 Tbs
olive oil
1 tsp
salt
1 tsp
garlic powder
1/2 cup
caramelized onions
1 cup
fontina cheese
1/4 cup
breadcrumbs
2 Tbs
parmesan cheese
1/2 tsp
pepper
1/2 tsp
salt
1/2 tsp
garlic powder
1/3 cup
greek yogurt