INGREDIENTS
For the Cake
1
chocolate cake mix
1 cup
cooled brewed coffee
1 cup
toffee bits
For the Frosting
1 cup
butter, softened
1 cup
shortening
1 tsp
vanilla extract
1/8 tsp
salt
4 tbsp
liquid vanilla coffee creamer
8 cups
powdered sugar
1/3 cup
chocolate chips
1/2 tsp
shortening
1/2 cup
toffee bits