INGREDIENTS
1/4 cup
extra virgin olive oil
2 tbsps
champagne vinegar
1 tbsp
water
2 tsps
seasoning blend
1 tsp
erythritol
1 tsp
lemon zest
1 pinch
salt
6 oz
fresh mozzarella cheese
6 1/2 oz
marinated artichoke hearts
6 oz
black olives
6 oz
grape tomatoes
1 tsp
seasoning blend