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Steamed Clams in Creamy Beer Sauce

kitchenswagger.com
  • 16 minutes
  • Serves 2

INGREDIENTS

2 lb

little neck clams

2 cups

india pale ale

1/2

yellow onion

1/3 cup

cream

2 tbsp

butter

1

juice of lemon

2 tbsp

fresh basil

2 cloves

garlic

1 tsp

cayenne pepper

1 serving

ready to serve asian fried rice

1 serving

scale

1 serving

x

1 serving

x

1 serving

x