INGREDIENTS
2 lb
little neck clams
2 cups
india pale ale
1/2
yellow onion
1/3 cup
cream
2 tbsp
butter
1
juice of lemon
2 tbsp
fresh basil
2 cloves
garlic
1 tsp
cayenne pepper
1 serving
ready to serve asian fried rice
1 serving
scale
1 serving
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1 serving
x
1 serving
x