Clean “Elvis” Peanut Butter Banana Cupcakes

INGREDIENTS

for the cupcakes

2 cups

whole wheat pastry flour (measured correctly)

1 1/2 tsp

baking powder

1/2 tsp

baking soda

1/4 tsp

salt

1 tbsp

coconut oil, melted

1 cup

mashed banana (about 2 medium)

2 tbsp

+ 2 tsp powdered Stevia (I used Trader Joe’s)

1 tbsp

vanilla extract

1/4 cup

plain nonfat Greek yogurt

1/2 cup

nonfat milk

for the frosting

1 3/4 cups

plain nonfat Greek yogurt

1/4 cup

creamy peanut butter

2 tbsp

powdered Stevia

1 tsp

xanthan gum (optional)