INGREDIENTS
3 tbsps
balsamic vinegar
2 tbsps
olive oil
6 sprigs
fresh rosemary
6 sprigs
fresh thyme
2 tbsps
steak seasoning
6 cloves
garlic
3 lbs
boneless turkey breast
10 slices
bacon
1 tbsp
olive oil
1 tbsp
garlic
30 oz
canned pumpkin puree
1 tbsp
ground ginger
2 cups
cashew milk
2 cups
vegetable stock
1 tbsp
maple syrup
3 tsp
sea salt
1 serving
vanilla yogurt
1 dash
hot sauce
1 large
butternut squash
2 tbsps
olive oil
1
red onion
2 cloves
garlic
100 gs
puy lentils
100 gs
cranberries
2 stalks
fresh rosemary
2 stalks
fresh thyme
1/2 tsp
nutmeg
150 mls
red wine
150 mls
vegetable stock
80 gs
spinach
50 gs
pistachios
1 lb
cauliflower florets
1/4 cup
parmesan cheese
2 tbsp
olive oil
1 serving
black pepper
1/2 cup
heavy cream
1 cup
shredded cheddar cheese
2 oz
cream cheese
2 tsp
dijon mustard
1/2 tsp
salt
1/2 tsp
garlic powder
1/4 tsp
cayenne
16 ozs
tofu
2 cups
canned pumpkin puree
1/4 cup
almond milk
2 Tbs
almond butter
2 tsps
stevia extract
2 tsps
maple flavor
2 tsps
ground cinnamon
1 tsp
pumpkin pie spice
1/4 tsp
salt