INGREDIENTS
1/4 lb
Capicola or imported ham, thick
1/4 lb
Genoa salami, thick
1/4 lb
Pepperoni, thick
1/2 cup
Iceberg lettuce
1 tbsp
Oregano
2
Tomatoes or 4 roma tomatoes, medium
4 tbsp
Hot pepper spread
3 1/2 cups
Flour
1 tbsp
Kosher salt
2 tsp
Rapid rising yeast
2 tbsp
Sugar
1/4 cup
Olive oil
1 tbsp
Red wine vinegar
1/2 lb
Provolone cheese, thick
1 cup
Water