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Favoreats LLC

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Italian Sub Dip with Homemade Focaccia

Guest of The Kitchn
  • minutes
  • Serves

INGREDIENTS

1/4 lb

Capicola or imported ham, thick

1/4 lb

Genoa salami, thick

1/4 lb

Pepperoni, thick

1/2 cup

Iceberg lettuce

1 tbsp

Oregano

2

Tomatoes or 4 roma tomatoes, medium

4 tbsp

Hot pepper spread

3 1/2 cups

Flour

1 tbsp

Kosher salt

2 tsp

Rapid rising yeast

2 tbsp

Sugar

1/4 cup

Olive oil

1 tbsp

Red wine vinegar

1/2 lb

Provolone cheese, thick

1 cup

Water