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Spinach and Artichoke Dip Parmesan Cups

Katerina, Diethood
  • 25 minutes
  • Serves 12

INGREDIENTS

14 ozs

artichoke hearts

8 ozs

cream cheese

12 servings

english muffin

2 cloves

garlic

12 servings

ground pepper

1 tsp

hot sauce

2 tbsp

olive oil

1 cups

parmesan cheese

5 cups

spinach leaves