INGREDIENTS
3 cups
coleslaw mix
2 tsps
dried basil
2 Ts
garlic
1 lb
ground beef
8 servings
ground pepper
3/4 cup
mozzarella cheese
2 tsps
olive oil
1 small
onion
2 tsps
oregano
1/2 cup
parmesan cheese
19 1/2 ozs
pork sausage
4 larges
red bell peppers