INGREDIENTS
1 1/2 cups
canned chickpeas, drained and rinsed (reserve 1/4 cup of the liquid)
2 cloves
garlic
2 tbsp
tahini
2 tbsp
fresh lemon juice
3/4 tsp
paprika
1 tbsp
barbecue sauce
1 1/2 tbsp
buffalo wing sauce
1 1/2 tsp
white vinegar
3/4 tsp
salt