INGREDIENTS
8 oz
neufchatel cheese (you will find it next to cream cheese at the store, softened)
1 cup
shredded Swiss cheese
1
heaping tbs of mayo
1
heaping tbs of sour cream
1 tsp
fresh dill weed
salt (pepper to taste)
1/4 cup
finely chopped broccoli
1/4 cup
finely chopped yellow bell pepper
1/4 cup
finely chopped red bell pepper
2 tbsp
finely chopped sun-dried tomatoes
1/4 cup
finely chopped yellow onion
2 tbsp
finely chopped carrots
1 tsp
Worcestershire sauce
1/8 tsp
red pepper flakes
salt
oil to saute the veggies
2 tbsp
Swiss cheese for topping