INGREDIENTS
4
Chicken breasts, cooked
1/4 cup
Cilantro, fresh
4
Garlic cloves, fresh
1 4 1/2 ounce can
Green chilies
1
Onion, medium
1 15 ounce can
Tomatoes
2 10 3/4 ounce cans
Campbell's cheddar cheese soup
2 10 3/4 ounce cans
Campbell's cream of celery soup, condensed
2 10 3/4 ounce cans
Campbell's cream of chicken soup
2 10 3/4 ounce cans
Campbell's cream of mushroom soup
2 15 ounce cans
Chicken broth
1 cup
Picante salsa
1 tsp
Mexico chile powder, red new
1
Salt and pepper
1 1/2 cups
Vegetable oil
10
Flour tortillas
1/2 lb
Colby cheese