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Max & Erma's Chicken Tortilla Soup - Sue's Original Clone

Sue S.
  • 150 minutes
  • Serves 12 to 16

INGREDIENTS

4

Chicken breasts, cooked

1/4 cup

Cilantro, fresh

4

Garlic cloves, fresh

1 4 1/2 ounce can

Green chilies

1

Onion, medium

1 15 ounce can

Tomatoes

2 10 3/4 ounce cans

Campbell's cheddar cheese soup

2 10 3/4 ounce cans

Campbell's cream of celery soup, condensed

2 10 3/4 ounce cans

Campbell's cream of chicken soup

2 10 3/4 ounce cans

Campbell's cream of mushroom soup

2 15 ounce cans

Chicken broth

1 cup

Picante salsa

1 tsp

Mexico chile powder, red new

1

Salt and pepper

1 1/2 cups

Vegetable oil

10

Flour tortillas

1/2 lb

Colby cheese