INGREDIENTS
1/3 cup
carrots
1
chicken breast
2 tbsp
coconut aminos
2 tbsp
coconut sugar
1 tbsp
cooking oil
1 large
egg
4 tbsp
fish sauce
4 servings
fresh cilantro
2
garlic cloves
1 tsp
ginger
4 servings
bbq sauce
1 1/2 tbsp
ketchup
1
lime wedge
1
red bell pepper
6 oz
rice noodles
4 servings
salt
1
shallot
1 tsp
sriracha
1/2 cup
tamarind concentrate
4 servings
thai chile
4 servings
garnish & toppings