INGREDIENTS
6 slices
roasted pork
6
sub rolls
12 slices
ham
12 slices
swiss cheese
1 serving
unsalted butter
1 serving
yellow mustard
1 serving
pickles
5 lbs
pork butt
1 cup
low sodium beef broth
2 tbsp
creole seasoning
1 tbsp
black pepper
1 tbsp
garlic powder
1 tbsp
onion powder
1 tbsp
paprika
1 serving
stuffing
1 serving
olive oil
1 bag
roasting chicken
1 bunch
parsley
1
white onion
10 cloves
garlic
1 tbsp
spice blend
1 tbsp
vinegar
1 tbsp
crushed red pepper