INGREDIENTS
1 lb
raw shrimp
1 serving
salt and pepper
1 lb
asparagus spears
2 tbsp
vegetable oil
2 tsp
fresh ginger
2 cloves
garlic
1 medium
red bell pepper
1 medium
red onion
2 cups
pea pods
1 tbsp
sesame seeds
2 tbsp
low sodium soy sauce
2 tbsp
rice vinegar
1 tbsp
brown sugar
1 tsp
sesame oil
2 tbsp
cilantro
1 serving
scale
1 serving
x
1 serving
x
1 serving
x