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Cajun Chicken Jambalaya

Miss Annie
  • 50 minutes
  • Serves 4

INGREDIENTS

2 cups

Chicken, cooked

1/2 tsp

Basil, dried

1

Bay leaf

1/4 cup

Bell pepper

1/4 cup

Celery

2 cloves

Garlic

1/4 cup

Onion

1/2 tsp

Thyme, dried

1 can

Tomato, whole

1 1/2 cups

Chicken broth

1 tsp

Tabasco sauce

2/3 cup

Rice, long-grain

1/4 tsp

Black pepper

1 1/2 tsp

Cajun spices

1/4 tsp

Cayenne pepper

2 tbsp

Butter