INGREDIENTS
1
bay leaf
1 Tbs
cooking oil
2
chicken breasts
1/4 tsp
cumin
1 tsp
fresh cilantro
1/4 cup
heavy cream
5 servings
jack cheese
1/4 tsp
red pepper flakes
5 servings
salt
2 1/2 cups
stock
3 larges
tomatoes
1 Tbs
vegetable oil
5 cups
water
1/2 large
yellow onion