INGREDIENTS
Canola Oil
2 lb
Granny Smith Apples, 4 to 6 medium apples
2 tbsp
Unsalted Butter
1/2 cup
Packed Light Brown Sugar
1/2 tsp
Ground Cinnamon
1/4 tsp
Ground Nutmeg
Kosher Salt
1 tsp
Fresh Lemon Juice
6
Fresh Medium Sized Flour Tortillas, about 10" diameter
1 cup
Heavy Whipping Cream
2
– 3 Tbsp Caramel Sauce, topping for ice cream
1/4 cup
Powdered Sugar
1 tsp
Ground Cinnamon, for garnish
6
Small Cinnamon Sticks, optional