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Shrimp Spring Rolls with Peanut Dipping Sauce

Jessica Gavin
  • 35 minutes
  • Serves 10

INGREDIENTS

120 mls

hoisin sauce

60 mls

smooth peanut butter

60 mls

water

15 mls

rice vinegar

10 gs

peanuts

170 gs

rice noodles

10 jumbos

shrimp

10

rice paper

10

boston lettuce leaves

1 cup

carrots

1 cup

red cabbage

1 cup

bean sprouts

20

mint leaves

2 gs

cilantro leaves