INGREDIENTS
120 mls
hoisin sauce
60 mls
smooth peanut butter
60 mls
water
15 mls
rice vinegar
10 gs
peanuts
170 gs
rice noodles
10 jumbos
shrimp
10
rice paper
10
boston lettuce leaves
1 cup
carrots
1 cup
red cabbage
1 cup
bean sprouts
20
mint leaves
2 gs
cilantro leaves