INGREDIENTS
16 oz
penne pasta
4 Ts
butter
2 Cs
whipping cream
1 C
whole milk
2 Cs
parmesan cheese
3 Cs
rotisserie chicken
1/2 C
chicken broth
1/8 t
granulated garlic
1/2 t
thyme
1/2 t
oregano
1 serving
salt and pepper
1 C
mozzarella cheese
1/2 C
panko bread crumbs