INGREDIENTS
12 oz
bowtie pasta
4 Tablespoons
butter
3/4 cups
dry white wine
2 Tablespoons
fresh parsley
2 cloves
garlic
1/2 cup
half n half
3 Tablespoons
heavy cream
6 servings
low sodium chicken broth
3/4 cups
parmesan
6 servings
salt and pepper
2
skinless boneless chicken breasts