INGREDIENTS
1 serving
spring roll wrapper
16 ozs
whole wheat penne pasta
2
chicken breasts
6 oz
baby spinach leaves
1 tsp
basil
1 tsp
oregano
1 tsp
rosemary
24 ozs
tomato sauce
1 cup
shredded mozzarella cheese
1/4 cup
parmesan cheese
1 serving
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