INGREDIENTS
1 tbsp
adobo sauce
1
avocados
1 pint
cherry tomatoes
2 lb
chicken breasts
8 servings
chipotle
1/2 tsp
chipotle powder
1 cup
cilantro
1/2 tsp
cumin
1/4 cup
fresh cilantro
2
garlic cloves
4
jalapenos
3
juice of lime
1/2 tsp
kosher salt
2
mangoes
1/4 cup
olive oil
1/2 tsp
onion powder
1/2 tsp
pepper
1/2 cup
red onion
1 cups
shredded mexican cheese blend
4
wheat flatbreads