INGREDIENTS
2 tbsp
Buffalo sauce
12 oz
Chicken breast, cooked
1 cup
2 stalks celery
1 cup
Cauliflower
2 cloves
Garlic
1
Onion, large
1 cup
Tomatoes, petite no salt added
2 cups
Pasta shells, whole wheat
1/2 tsp
Cayenne pepper
1 tbsp
Whole wheat flour
1/4 cup
Blue cheese
1 tbsp
Butter, unsalted
2 cups
Skim milk